Write Lightning is a blog from writer Deb Thompson.
Everyone is welcome here.
(Some links or topics may not be completely kid-appropriate.)
Everyone is welcome here.
(Some links or topics may not be completely kid-appropriate.)
Food
Fri, Apr 11 2008
Salmon season ruined this year
If you enjoy salmon now and then you'll be disappointed by the cancellation of the salmon fishing season on our coast. The sad thing is that we all aren't certain why the salmon are so few in number. Is is an ecological issue? Maybe. In any case, fewer people will be able to make a living fishing and fewer people will be able to enjoy a grilled salmon filet on their plate for awhile. And if you can get a filet at all, you're likely to have to pay a hefty price for the privilege.
posted at: 17:52 | category: /Food | link to this entry
If you enjoy salmon now and then you'll be disappointed by the cancellation of the salmon fishing season on our coast. The sad thing is that we all aren't certain why the salmon are so few in number. Is is an ecological issue? Maybe. In any case, fewer people will be able to make a living fishing and fewer people will be able to enjoy a grilled salmon filet on their plate for awhile. And if you can get a filet at all, you're likely to have to pay a hefty price for the privilege.
posted at: 17:52 | category: /Food | link to this entry
Tue, Mar 18 2008
Even better Progresso soup
If you are a fan of Progresso soups, here's a tip for you. Combine one can of Progresso Hearty Tomato and one can of Tomato Basil. They're tasty eaten separately, but when combined they're even better.
posted at: 12:27 | category: /Food | link to this entry
If you are a fan of Progresso soups, here's a tip for you. Combine one can of Progresso Hearty Tomato and one can of Tomato Basil. They're tasty eaten separately, but when combined they're even better.
posted at: 12:27 | category: /Food | link to this entry
Thu, Mar 13 2008
A whole world of Peeps
With all that Easter candy to gracing the store shelves I enjoyed the Washington Post's Peep Show. The Peeps contest was repeated this spring, so some new dioramas should be available for viewing soon.
posted at: 11:56 | category: /Food | link to this entry
With all that Easter candy to gracing the store shelves I enjoyed the Washington Post's Peep Show. The Peeps contest was repeated this spring, so some new dioramas should be available for viewing soon.
posted at: 11:56 | category: /Food | link to this entry
Mon, Mar 10 2008
Streets that scream food
Slashfood carried a piece noting the tendency for some cities to have roads that are practically lined with restaurants. Along that same line, why have city planners and developers so often named roads after trees and flowers, but rarely after foods? When is the last time you took a drive on Macaroni Avenue or Eggplant Boulevard? Where is Broccoli Court? How about a stroll along Banana Bread Lane or a visit to Waffle Road? And who could resist looking for a place to have dessert on Chocolate Decadence Drive?
posted at: 20:53 | category: /Food | link to this entry
Slashfood carried a piece noting the tendency for some cities to have roads that are practically lined with restaurants. Along that same line, why have city planners and developers so often named roads after trees and flowers, but rarely after foods? When is the last time you took a drive on Macaroni Avenue or Eggplant Boulevard? Where is Broccoli Court? How about a stroll along Banana Bread Lane or a visit to Waffle Road? And who could resist looking for a place to have dessert on Chocolate Decadence Drive?
posted at: 20:53 | category: /Food | link to this entry
Wed, Feb 20 2008
How to think and feed people at the same time
I spent a few minutes this morning stretching my mind and doing a good deed at the same time. Care to play?
posted at: 09:08 | category: /Food | link to this entry
I spent a few minutes this morning stretching my mind and doing a good deed at the same time. Care to play?
posted at: 09:08 | category: /Food | link to this entry
Mon, Feb 18 2008
Humans getting mad about cows
The mad scramble to point fingers at those who mistreated the cattle that led to the recent beef recall has been interesting. What people don't seem to realize is that the whole idea of killing in slaughterhouses is cruel in the first place. Most of us who enjoy a juicy burger have decided to turn a blind eye to the fact that we know little or nothing about the way the cows lived up until the time of their death. Most of us buy meat in cute little cuts that are packed in foam trays with plastic overwrap. We're so far removed from the idea of killing our own food that we have little compassion for the animal that someone had to kill in order for us to eat the meat. I'll be the first to say that if I had to kill a cow in order to eat beef I could not do it. But I have eaten beef that came from cows someone else killed and I have eaten it with no assurance that the cows were treated well and killed without cruelty. I have a feeling that much of the tirades we're hearing on TV and seeing in other media are tinged with a bit of guilt at our own insensitivity to the plight of animals. I could be wrong, of course. But I believe we should each check in with our conscience on this one before we go trashing the folks who do our dirty work for us.
posted at: 10:07 | category: /Food | link to this entry
The mad scramble to point fingers at those who mistreated the cattle that led to the recent beef recall has been interesting. What people don't seem to realize is that the whole idea of killing in slaughterhouses is cruel in the first place. Most of us who enjoy a juicy burger have decided to turn a blind eye to the fact that we know little or nothing about the way the cows lived up until the time of their death. Most of us buy meat in cute little cuts that are packed in foam trays with plastic overwrap. We're so far removed from the idea of killing our own food that we have little compassion for the animal that someone had to kill in order for us to eat the meat. I'll be the first to say that if I had to kill a cow in order to eat beef I could not do it. But I have eaten beef that came from cows someone else killed and I have eaten it with no assurance that the cows were treated well and killed without cruelty. I have a feeling that much of the tirades we're hearing on TV and seeing in other media are tinged with a bit of guilt at our own insensitivity to the plight of animals. I could be wrong, of course. But I believe we should each check in with our conscience on this one before we go trashing the folks who do our dirty work for us.
posted at: 10:07 | category: /Food | link to this entry
Fri, Dec 21 2007
How to make rich eggnog
wikiHow has a guide on making eggnog. For those of us who don't pour that much booze into things and for those of us who yearn for an eggnog that is thick and rich instead of watery and stinging with bourbon, and for those of us who pressed for time during this holiday season, here's a tip. Get the very best brand of eggnog in the carton that you can find. Put it in a blender with scoops of the best French Vanilla ice cream you can find. Blend to desired texture. You can certainly still add alcohol or grated nutmeg or whatever else you like, but plan on the this eggnog being thick and rich and coating the glass (and your insides) like a true holiday milkshake. We only drink this concotion once a year so a feeling of indulgence is key to its enjoyment. Whip up a glass of this for Santa if you like. He'll be glad you did.
posted at: 13:22 | category: /Food | link to this entry
wikiHow has a guide on making eggnog. For those of us who don't pour that much booze into things and for those of us who yearn for an eggnog that is thick and rich instead of watery and stinging with bourbon, and for those of us who pressed for time during this holiday season, here's a tip. Get the very best brand of eggnog in the carton that you can find. Put it in a blender with scoops of the best French Vanilla ice cream you can find. Blend to desired texture. You can certainly still add alcohol or grated nutmeg or whatever else you like, but plan on the this eggnog being thick and rich and coating the glass (and your insides) like a true holiday milkshake. We only drink this concotion once a year so a feeling of indulgence is key to its enjoyment. Whip up a glass of this for Santa if you like. He'll be glad you did.
posted at: 13:22 | category: /Food | link to this entry
